Browsing by Subject "modified atmosphere packaging"

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Pengemasan atmosfer termodifikasi pada jamur merang (Volvariella volvacea) blansir

Pratiwi, Reviana Wisda | Setyowati, Krisnani | Sugiarto (2011)

Straw mushroom has a shelf life of 12 hours if left at room condition. This condition can be fixed by modified atmosphere packaging (MAP) application. The aim of this research was to obtain the best package design for ...
Pengemasan Buah Pepaya (Carica Papaya L) Terolah Minimal Secara Atmosfir Termodifikasi

Hasbullah, Rokhani | Rubbi, Rizky Tri (2014-11)

Buah-buahan terolah minimal (minimally processed of fresh cut produce) merupakan produk pangan yang berkembang pesat dan banyak diminati kalangan industri berbahan baku produk segar, industri pangan, outlet retail, ...
Penyimpanan jambu biji crystal terolah minimal dan berlapis edibel dalam kemasan atmosfer termodifikasi

Rahman, Reza Nur | Purwadaria, Hadi K. (2011)

There had been many studies on minimally processed fruits in Indonesia, but none had been conducted on crystal guava. Research had also been done for edible coated minimally processed mango (Wuryani et al., 1999), and snake ...
Teknik Pengukuran Laju Respirasi Produk Hortikultura pada Kondisi Atmosfir Terkendali

Hasbullah, Rokhani (2008)

The design of modified atmosfere packaging (MAP) requires steady state respiration rate data. The rate of fresh produce is usually measured by the open system method where a steady stream of gas is passed through a respiration ...