Browsing by Subject "koumiss"

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Aplikasi yoghurt dan koumiss susu kambing probiotik dengan penambahan ekstrak kelopak bunga rosella (hibiscus sabdariffa) sebagai pangan terapis bagi penderita tuberkulosis paru

Rahmadani, Ria Putri | Nuraeni, Een | Elfrida, Dewi | Siahaan, Roseno | Arief, Irma Isnafia (2013)

Tuberculosis is a bacterial disease that infect respiratory system. About 75% of the tuberculosis patient are 15-50 years old (Ministry of Health, 2007). World Health Organization (WHO) declared tuberculosis as global ...
Karakteristik Koumiss Probiotik Susu Kambing dengan Penambahan Ekstrak Rosella (Hibiscus sabdariffa L)

Nuraeni, Een | Arief, Irma Isnafia | Soenarno, M Sriduresta (2013)

Koumiss is a fermented beverage from horse milk. Koumiss is known for it many benefits for health but commercialize globally yet, due to the limited of horse milk as the main raw material. Goat milk and roselle (Hibiscus ...
Microbiological Characteristic and Antimicrobial Activity of Koumiss Against Salmonella typhimurium and Mycobacterium tuberculosis

R. Yahya | R. R. A. Maheswari | R. H. Mulyono (2012)

Koumiss is a traditional fermented milk product originated from the Central Asian steppes and mostly produced from mare milk by spontaneous fermentation of lactose to lactic acid and alcohol. Koumiss’s starter cultures ...