Browsing by Subject "hospital"
Now showing items 1-6 of 6
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Analisis Kepuasan Pasien BPJS dan Non-BPJS Terhadap Mutu Layanan Poliklinik Rumah Sakit XYZ Menggunakan Model Kano
(2024)Kesehatan merupakan salah satu sektor yang sangat penting dan tengah mengalami pertumbuhan yang pesat. Hal ini sejalan dengan peningkatan jumlah rumah sakit di Jakarta yang menciptakan persaingan ketat, sehingga manajemen ... -
Estimasi Harga Pupuk Olahan Sludge Instalasi Pengolahan Air Limbah Berdasarkan Pendekatan Harga Produksi dan Willingness to Pay (Studi Kasus: IPAL RSUP H Adam Malik Medan)
(2014)An increasing number of hospitals in Indonesia shows access to health nowadays easier and varied, both in cost and service. There are consequences to be taken that is the extra load for environmental. It is caused by the ... -
Indeks Kenyamanan dan Tingkat Konsumsi Energi Listrik di Rumah Sakit Azra, Bogor
(2013)Indoor air comfort is affected by temperature, relative humidity, lighting, and noise. This study aimed to determine comfort index and its relationship with electrical energy consumption at Azra Hospital, Bogor. Measurement ... -
Modifikasi dan Uji Kinerja Incinerator Tipe Kontinyu untuk Pembakaran Limbah Medis Kering
(2021-01-29)Aktivitas pelayanan kesehatan masyarakat seperti rumah sakit dan puskesmas berpotensi sebagai penghasil limbah Bahan Berbahaya dan Beracun (B3) yang berpotensi menyebabkan terjadinya pencemaran lingkungan. Limbah medis ... -
Penerapan Analisis Rasio Keuangan untuk Memprediksi Pertumbuhan Laba dan Pengukuran Kepuasan Pasien Rawat Inap di Rumah Sakit Bhakti Medicare
(2013)Bhakti Medicare Hospital (RS BM) operating since 2005 was established to meet the need for a bed or public health services around the hospital. RS BM is a private hospital. RS BM has a social economical function it mean, ... -
Sisa Makanan dan Kepuasan pada Pasien Rawat Inap Kelas III di Rumah Sakit Swasta di Gresik
(2013)Nutrition services for inpatient is daily activities that support other health units in hospital in providing patient with appropriate meal. The aim of the present study was to describe the process of food services in “X” ...
