Browsing by Subject "consumption behavior"
Now showing items 1-6 of 6
-
Analisis Persepsi, Perilaku Konsumsi dan Preferensi Terhadap Pangan Tradisional
(2012-09)Tujuan penelitian adalah menganalisis persepsi konsumen terhadap berbagai jenis makanan ringan tradisional, pola konsumsi berbagai jenis makanan ringan tradisional, dan menganalisis faktorfaktor yang mernpengaruhi preferensi ... -
Consumption Behavior of Low sugar Readyto- Drink Beverages Among Generation Z in Jakarta
(2025)The growth of the packaged sweet beverage market in Indonesia is parallel to the increasing risk of non-communicable diseases such as diabetes, especially in urban areas like Jakarta. This study analyzes the consumption ... -
PENGETAHUAN DAN PERILAKU KONSUMSI MAHASISWA PUTRA TINGKAT PERSIAPAN BERSAMA IPB TENTANG MONOSODIUM GLUTAMAT DAN KEAMANANNYA
(2012)The aim of this study was to analyze the knowledge and consumption behaviour of the first year boy students of IPB on Monosodium Glutamate (MSG) and its safety. Data were collected using self administered questionnaire. ... -
Perilaku Konsumsi Suplemen pada Anak Prasekolah di Kota Bogor.
(2009)The objective of this research was to analyzed nutrient supplement consumption behavior among Preschool Children in Bogor. This study was part of a research entitled Nutrition Aspect, Food, Health, and Lifestyle of ... -
Sikap dan Perilaku Konsumsi Masyarakat terhadap Beras Padi (Oryza sativa) dan Beras Singkong (Manihot esculenta) sebagai Bahan Pangan Pokok (Kasus Masyarakat Kampung Cireundeu, Kelurahan Leuwigajah, Kecamatan Cimahi Selatan, Kota Cimahi, Provinsi Jawa Barat
(2011)Indonesia has a high proportion of household, which have deficit food energy in every provinces, that is why diversification is needed, even become one of the main pillars in achieving the food security. However, in fact, ... -
Tingkat Kelembagaan Makanan Pokok Non Beras pada Masyarakat Pedesaan (Kasus masyarakat Desa Cibatok Satu, Kecamatan Cibungbulang, Kabupaten Bogor, Provinsi Jawa Barat)
(2012)The aim of this research were to identify patterns of consumption of non-rice staple foods (cassava, corn, and sweet potato), to identify public attitudes towards non-rice staple food, to identify the institutions of ...
