Browsing by Subject "cocoa"
Now showing items 1-20 of 41
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Agrarian structure transformation and social differentiation on peasant community (Case study on four Cocoa Farmer Communities in Central Sulawesi and Nangroe Aceh Darussalam)
(2009)This research analyses about how and how far the transformation of mode of production and agrarian structure within cacao-base peasant community imply to social differentiation and welfare status of the farmers”. The ... -
An Exploration of Entrepreneurial Strategy in A Resource-Constrained Region: A Case Study of Cocoa Bean-To-Bar Business Venture in Aceh
(2020)Indonesia is the fourth-largest cocoa-producing country after Ivory Coast, Ghana, and Ecuador. Nevertheless, most of Indonesia’s cocoa production is exported to various countries in the world. Aceh Province is one of the ... -
Analisis daya saing ekspor komoditas kakao Indonesia di bandingkan dengan Malaysia di pasar Singapura tahun 2003-2013
(2014)Cocoa plantation sector has the potential to contribute greatly to the development of Indonesian exports. Since the implementation of tax policy on cocoa beans 1 April 2010 led to the Indonesia's cocoa export into a ... -
Analisis Pindah Panas Double Pipe Heat Exchanger Asap Cair pada Proses Pirolisis Limbah Kulit Kakao dengan Computational Fluid Dynamic (CFD).
(2024)Kakao (Theobroma cacao L.) merupakan komoditas perkebunan yang sangat produktif di Indonesia. Limbah pengolahan buah kakao yang terbesar berupa kulit (cangkang). Salah satu pemanfaatan limbah kulit kakao diantaranya ... -
Analisis Strategi Pemasaran Produk Olahan Kakao Pabrik Mini Chokato, Kota Payakumbuh
(2022-08-18)Pabrik Mini Chokato merupakan salah satu industri di Kota Payakumbuh yang telah mampu memproduksi berbagai macam produk lanjutan dari kakao. Pabrik Mini Chokato saat ini masih berproduksi dalam skala kecil. Penelitian ini ... -
Analysis and development direction of smallholder cocoa plantation in Padang Pariaman Regency, West Sumatra Province
(2013)Cocoa demand as industrial raw materials continues to increase, both in domestic and overseas markets. This causes the cocoa price is quite high and relatively stable. Due to the role and its potential, a cocoa as one of ... -
Aplikasi pupuk organik dan anorganik pada tanaman kakao (Theobroma cacao l.) di kebun bagian Rajamandala Perkebunan Panglejar PT. Perkebunan Nusantara VIII, Bandung, Jawa Barat
(2003)Kegiatan magang ini bertujuan untuk mempelajari teknik budidaya tanaman kakao pada keadaan lapang yang sesungguhnya, menambah wawasan pengetahuan, melatih keterampilan dan mendapatkan pengalaman kerja, mempelajari aspek ... -
Cocoa Production Efficiency of Small-scale Cocoa Farmers in Bali: Stochastic Frontier Approach
(2013)The total cocoa planting area has increased sharply in the last decade. However, it was not followed by the sharp increase in production. Small-scale cocoa farmers still have a relative low productivity and quality. Low ... -
Comparative Advantage and Trade Flow of Indonesian Cocoa in International Market
(2014)Indonesia is the third largest cocoa beans producer in the world after Ivory Coast and Ghana, since total production of cocoa beans in Indonesia around 11.81 percent of the total world production. Cocoa export is driven ... -
Hedging (Lindung Nilai) Harga Kakao Menggunakan Strategi Opsi
(2021)Harga kakao yang sulit diprediksi dapat menjadi risiko tersendiri bagi produsen pengolah kakao. Hedging (lindung nilai) dapat menjadi solusi untuk mengurangi risiko kerugian di masa depan. Dalam penelitian ini diaplikasikan ... -
Hubungan Kompleksitas Habitat dengan Kelimpahan Semut Terhadap Intensitas Serangan Hama Kakao pada Naungan yang Berbeda
(2021-12-07)Posisi Indonesia sebagai produsen biji kakao terbesar didunia turun dari posisi ke tiga menjadi posisi ke enam. Produksi kakao berperan penting dalam subsektor perkebunan dan perekonomian nasional, khususnya sebagai ... -
Inventarisasi Hama Pascapanen Pada Biji Kakao (Theobroma cacao L.) di Sulawesi Selatan dan Pengendalian Araecerus fasciculatus (De Gerr) Menggunakan Kantung Hermetik
(2014)Globally, Indonesia is the second largest cocoa producer (849.875 metric ton in 2011) after Ivory Coast (1.6 million metric ton). Cocoa beans exported to the United States often get “automatic detention” due to insect ... -
Kaji Ulang Rencana HACCP pada Proses Pembuatan Produk Kakao di PT. Bumitangerang Mesindotama – Tangerang
(2013)PT. Bumitangerang Mesindotama (BT Cocoa) has established food safety management comprehensively to assure the quality and safety of cocoa products such as cocoa liquor, cocoa cake, cocoa powder, and cocoa butter. One ... -
Karakteristik Fisikokimia Minuman Fungsional Kakao (Theobroma cacao L.) dengan Penambahan Madu
(2025)Cocoa beans from Donggala Regency, Central Sulawesi, have the potential to be developed into functional beverages. The health benefits of cocoa-based drinks can be enhanced by incorporating honey, particularly local ... -
Land Optimization of Cocoa Based Farming for Agricultural Sustainable Development in Krueng Seulimum Watershed Aceh Province.
(2013)Changes in land use in the watershed at present tend to increase due to the construction activity and population growth rate which have the quite high and those cause negative impacts on hydrological wathershed condition. ... -
Manajemen Pengendalian Penyakit Busuk Buah Hitam (Phytophthora palmivora Butl.) pada Kakao (Theobroma cacao L.) di Kebun Jatirono, PT Perkebunan Nusantara XII (Persero), Banyuwangi, Jawa Timur.
(2020)Kegiatan magang bertujuan mempelajari budidaya tanaman kakao baik secara teknis maupun manajerial. Kegiatan magang juga bertujuan mempelajari manajemen pengendalian Phytophthora palmivora secara kultur teknis, manual, dan ... -
Manajemen Sortasi dan Pemecahan Buah Kakao [Theobroma cacao L.] di PT Rumpun Sari Antan I, Cilacap, Jawa Tengah
(2014)Theobroma cacao known as cocoa is a perennial plant seeds are widely used in the food industry, beverage, and treatment. The purpose of internship generally to increase the ability of professional, technical and managerial ... -
Modifikasi Desain dan Uji Kinerja Sistem Kontrol Input Mesin Pengupas Kulit Biji Kakao Tipe Piringan Tunggal
(2015)Cocoa nutshell peeling procces can use desheller single disc type. The purpose of this study is to modify the input control system of the disc type crusher in order to increasing the work capacity of the machine and ... -
Pemberdayaan Petani Dalam Implementasi Good Agricultural Practice (GAP) Kakao Melalui Program Bertani Untuk Negeri di Desa Bulili
(2024)ROBY WANDA MAULIDIN. Pemberdayaan Petani Dalam Implementasi Good Agricultural Practice (GAP) Kakao Melalui Program Bertani Untuk Negeri di Desa Bulili. Dibimbing oleh MUHAMMAD IQBAL NURULHAQ dan LEONARD DHARMAWAN. Desa ... -
Pemberdayaan Petani Kakao dalam Pengelolaan Kebun Kakao melalui Program Bertani Untuk Negeri di Desa Karunia
(2024)Program Bertani Untuk Negeri merupakan suatu program untuk meningkatkan pengetahuan petani, penerapan good agriculture practices (GAP), dan meningkatkan produktivitas kebun. Salah satu komoditas pada program Bertani Untuk ...
