Browsing by Subject "cassava"
Now showing items 1-20 of 54
-
Adaptasi Saccharomyces cerevisiae terhadap hidrolisat asam ubi kayu untuk produksi bioetanol
(2011)Acid hydrolisates of cassava contain toxic substances i.e. 3,55 g/l HMF and 0,72 g/l furfural to ethanol producing yeast, Saccharomyces cerevisiae. This study is aiming at screening four strains of S. cerevisiae for their ... -
Analisis Faktor-Faktor yang Memengaruhi Minat Pemuda Keluarga Tani untuk Bekerja pada Usahatani Ubi Kayu (Studi Kasus: Desa Benteng, Kecamatan Ciampea, Kabupaten Bogor)
(2022)Kabupaten Bogor termasuk dalam kawasan khusus pengembangan ubi kayu berdasarkan Keputusan Menteri Pertanian No. 03/Kpts/PD. 120/1/2015. Salah satu penghasil ubi kayu Kabupaten Bogor terletak di Desa Benteng, Kecamatan ... -
Analisis Gerombol Dua Tahap untuk Penentuan Koleksi Inti Tanaman Ubi Kayu.
(2014)Cassava is a tropical plant that has many uses, such as food, animal feed, ethanol’s raw material, and can also be utilized in the field of industry. According to the collection of cassava, naturally there are some accessions ... -
Analisis Nilai Tambah Pengolahan Tepung Tapioka di Kabupaten Bogor
(2014)Cassava added value will be increased if it is processed to other varieties of food such us tapioca. Tapioca was processed by every level of processing unit. Though processing is certainly will increase the added value of ... -
Analisis Pendapatan Usahatani Ubi Kayu di Kabupaten Lampung Tengah
(2024)Petani ubi kayu di Terusan Nunyai memiliki dua pilihan saluran pemasaran ubi kayu, yaitu langsung ke pabrik tapioca atau melalui pedagang pengumpul. Kedua saluran ini berbeda dalam harga, rafaksi, dan layanan, yang menyebabkan ... -
Analisis preferensi konsumen terhadap bubur singkong (Manihot esculenta Crant.) instan dan bubur ubi jalar (Ipomea batatas L.) instan
(2011)Komoditi yang berpotensi besar dalam program diversifikasi pangan pokok adalah singkong dan ubi jalar. Pemanfaatan singkong dan ubi jalar sebagai makanan pokok sumber karbohidrat memerlukan teknologi pengolahan yang ... -
Analisis produksi optimum pada industri keripik singkong (studi kasus pada industri keripik singkong rajawali Di desa rundeng kecamatan johan pahlawan Kabupaten aceh barat)
(2012-12)This study aims to determine the optimum production from each of the factors of of cassava industry, and labor in Rajawali cassava chips industry, as well as research methods using case studies. Cassava Chips industries ... -
Analisis Sifat Fisik dan Kimia Cassamore dengan Perlakuan Steam sebagai Pakan Pengganti Jagung yang Mengandung Bungkil Kopra
(2023)Cassamore merupakan bahan pakan yang mengandung singkong (cassava), bungkil kopra, daun singkong, dan kelor (Moringa oleifera). Penelitian bertujuan menganalisis pengaruh perlakuan steam terhadap sifat fisik dan ... -
Analisis Sikap Konsumen terhadap Umbi-umbian sebagai Alternatif Diversifikasi Pangan (Kasus di Kota Bogor, Jawa Barat)
(2013)Produksi beras sebagai sumber pangan pokok dalam negeri tidak mencukupi kebutuhan masyarakat sehingga impor terus dilakukan. Strategi selain pengadaan impor beras yang dikembangkan oleh Pemerintah adalah diversifikasi ... -
Bioethanol Production from Cassava with Vinasse Recycle for Fermentation.
(2010)Cassava tuber consists of starch and fibers that become potential substrate in ethanol fermentation. Starch and fibers should be converted into fermentable sugars by hydrolysis. Dilute acid hydrolysis is applied to convert ... -
Biologi dan Potensi Peningkatan Populasi Kutu Putih Singkong, Phenacoccus manihoti Matile-Ferrero (Hemiptera: Pseudococcidae), Hama Pendatang Baru di Indonesia
(2013)The cassava mealybug, Phenacoccus manihoti Matile-Ferrero (Hemiptera: Pseudococcidae), has been reported as a new invasive pest causing heavy damage on cassava in Indonesia since 2010. Study was conducted in laboratory ... -
Characterization and Cluster Analysis of Indonesia Varieties Fermented Cassava Flour
(2023)Indonesia has various types of cassava with different physicochemical characteristics. Cassava can be processed into fermented cassava flour (FCF), which is an intermediate cassava-based product used as a raw material ... -
Desain Dan Uji Kinerja prototipe Alat Pengupas Singkong (Manihot esculenta Crantz) Dengan Pisau Setengah Melingkar
(2012)Physical shape and size of cassava which is diverse causing the cassava peeler rarely to be developed, however for the cassava slicer has already a lot developed, therefore cassava peeler is needed. The cassava peeler on ... -
Evaluasi Bahan Pakan Lokal Sumber Energi Untuk Unggas
(2021-05-20)Bahan pakan merupakan sesuatu yang dapat dimakan dan bermanfaat bagi ternak. Kualitas bahan pakan lokal sumber energi untuk ternak unggas di Indonesia sangat beragam. Kualitas bahan pakan dapat dipengaruhi oleh beberapa ... -
Factorial effect on matter accumulation and chemical characteristics, and related characters in cassava (Manihot esculenta Crantz)
(2005)his study was carried out to anaJyze varietal differences on matter accumulation and chemical characteristics, and to screen the relationship of major growth characters with DM accumulation and chemical constituents in 4 ... -
Formulasi Beras Analog Putih Berbasis Pati Sagu (Metroxylon sagu R.), Singkong (Manihot esculentas Crantz), dan Ampas Kelapa (Cocos nucifera L.)
(2013)White analogue rice formulated in this research was made of several nonrice local carbohydrate sources: sago starch (Metroxylon sagu R), cassava (Manihot esculenta Crantz), and coconut pulp (Cocos nucifera L.). The purpose ... -
Formulasi Biskuit Substitusi Tepung Ubi Kayu dan Ubi Jalar dengan Penambahan Isolat Protein Kedelai serta Mineral Fe dan Zn untuk Balita Gizi Kurang
(2013)Moderate undernutrition is one of major nutritional problems in Indonesia, with a prevalence of 13%. Instead of lack of energy and protein intake, undernutrition children commonly are deficient in iron and zinc. One of the ... -
Formulasi Pembuatan dan Pendugaan Umur Simpan Beras Aruk (Beras Singkong) dengan Substitusi Kacang Merah
(2013)Diversification program to anticipate a reduction in the consumption of rice in the future in this country need to be done include replacing the consumption of rice with other staple foods. One area that has been done ... -
Functional properties of modified starch of arrowroot, cassava, and kimpul starch by autocla ving-freeze-drying and chemical treatments
(2010)Studies on the functional properties of resistant starch (RS) receive much attention in recent years due to its promising beneficial effect for health known as prebiotic. Many local varieties of tubers contain high amylose ... -
Functional Properties of Modified Starch of Arrowroot, Cassava, and Kimpul Starch by Autoclaving-freeze-drying and Chemical Treatments
(2014-04-17)Studies on the functional properties of resistant starch (RS) receive much attention in recent years due to its promising beneficial effect for health known as prebiotic. Many local varieties of tubers contain high amylose ...
