Browsing by Subject "brown rice"
Now showing items 1-9 of 9
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Analisis Pengetahuan, Sikap dan Pengaruhnya Terhadap Pembentukan Intensi dan Perilaku Konsumsi Beras Merah (Oryza nivara) Menggunakan Pendekatan Theory Of Planned Behaviour
(2012)Consumption of brown rice has a good influence for consumer health, but the knowledge and attitudes about brown rice are still lack. This led to interest in low consumption. This study aimed analyzing knowledge, attitudes ... -
Kajian resistensi beras pecah kulit dan beras sosoh dari lima varietas padi unggul terhadap serangan hama beras Sitophilus oryzae (l.)
(2011)In the storage stage, weight loss of grains such as paddy and rice was caused by storage pests such asSitophilusoryzae. This reseacrh was conducted to evaluate theresistance of rice of the so called superior paddy from the ... -
Karakteristik Fisikokimia dan Fitokimia Beras Coklat dari Beberapa Varietas Unggul Nasional
(2020)Beras coklat (beras pecah kulit) merupakan salah satu jenis pangan sehat yang memiliki IG rendah. Selain itu, beras coklat masih memiliki lapisan bekatul yang menempel pada bagian endosperm. Bagian tersebut terkonsentrasi ... -
Optimasi Proses Germinasi untuk Peningkatan Mutu Beras Pecah Kulit Berkecambah
(2024)Beras pecah kulit atau sering disebut juga beras coklat (brown rice) adalah beras yang hanya dihilangkan sekamnya, namun tidak dipoles menjadi beras putih. Beras pecah kulit mengandung protein, lemak, vitamin, mineral, ... -
Pengaruh Jenis Beras Pecah Kulit Terhadap Sifat Fisikokimia Sereal Ekstrudat
(2022-02)Beras pecah kulit (BPK) saat ini menjadi alternatif bahan makanan pokok karena alasan kesehatan. Salah satu produk yang dapat dikembangkan dengan berbasis beras pecah kulit adalah sereal ekstrudat. Penelitian ini bertujuan ... -
Pengaruh Kelompok Acuan terhadap Kesadaran dan Konsumsi Beras Merah (Oryza nivara)
(2012)Several years lately, brown rice (Oryza nivara) consumption has been popular as the part of healthy life style. This research aimed to analyze the reference group’s influence towards awareness and consumption of brown rice. ... -
Penyediaan protein hewani untuk meningkatkan konsumsi Tikus Pohon dan Tikus Sawah terhadap rodentisida
(2015)Rat is one of the important pest to human life, both in the agricultural and plantation. Various tactics have been done to control rodent, one of them used poisonous bait (rodenticide). Attractiveness of bait is necessary ... -
Product Development of Red Kidney Beans and Brown Rice–Based Flakes Breakfast for Weight Management
(2021)The global epidemic of obesity is growing at an unprecedented pace and obesity has become one of the world's most important public health issues. It is predicted that by 2030, 38% of the global adult population will be ... -
Resistensi Relatif Beras Pecah Kulit dan Beras Sosoh Lima Varietas Padi asal Banyumas terhadap Serangan Sitophilus oryzae
(2013)The purpose of this study was to examine the resistance level of five different variety of brown rice and milled rice from Sitophilus oryzae attack during storage. Five varieties of rice that examined were Pandanwangi, ...
