Browsing by Subject "biochemistry"
Now showing items 1-6 of 6
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Aktivitas Antibakteri dan Antioksidan Ekstrak Air, Etanol, dan N- heksana Sayur Hitam (Asystasia sp.) Asal Kabupaten Dogiyai-Papua.
(2014)The black vegetable (Asystasia sp.) plants has been used by people in Papuan as vegetable and has been known to heal wounds. The purpose of this study was to identify the content of phytochemicals, antibacterial and ... -
Evaluasi Penambahan Sinamaldehida pada Pakan terhadap Biokimia dan Pertumbuhan Ikan Lele Clarias gariepinus
(2023-06-13)Peningkatan efiensi pemanfaatan energi non protein dari pakan penting dilakukan sebagai salah satu upaya peningkatan produksi budidaya. Komposisi karbohidrat dalam formulasi pakan ikan air tawar khususnya ikan lele ... -
Pemanfaatan Mikroba Penghidrolisis Selulosa untuk Produksi Gas Metana dengan Bahan Dasar POME (Palm Oil Mill Effluent).
(2014)Utilization POME (Palm Oil Mill Effluent) for the production of methane gas has double advantages: increasing effluent quality and energy obtained from methanogenesis. Hydrolyzing microbes play key central role on hydrolyses ... -
Penapisan Bakteri Rhizosfer Padi Penghasil Nitrogenase yang Tahan Kondisi Salin dan Identifikasi Gen nifH
(2014)The ability of nitrogen fixing by rhizosfer bacteria could be used to decrease salinity impact in coastal rice field. It was caused by nitrogenase, encoded by nifH gene in component II. The objectives of this research were ... -
Pengaruh Furosehide terhadap Ginjal, Kantong Kemih dan Hati Tikus Putih (Rattus norvegicus) yang Diberi Perlakuan Natrium Sakarin, Natrium Siklahat, dan Kombinasinya
(1993)Studi ini dilakukan atas bimbingan Prof. Dr. H. Yuhara Sukra sebagai ketua, Prof. Dr. H. Soenarjo Sastrohadinoto, Prof.Dr.H.Aisjah Girindra, Prof.Dr. Nawangsari Sugiri, Prof.Dr.H. Kusmat Tanudimadja (alm) sebagai anggota. ... -
Produksi Oligosakarida dari Umbi Kentang Hitam melalui Hidrolisis Ekstrak Kasar α-Amilase asal Brevibacterium sp.
(2014)Oligosaccharides is a carbohydrate macromolecule composed of 2-10 monosaccharide residues that have benefits in the field of food and health. One way to produce oligosaccharides with enzymatic hydrolisis of starch. Black ...
