Browsing by Subject "bioactivity"
Now showing items 1-6 of 6
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Bioactivity of stem bark extracts of Simaroubaceae plants and leaf extract Tephrosia vogelii on the cabbage head caterpillar, Crocidolomia pavonana (F.) (Lepidoptera: Crambidae).
(2010)This study was conducted to evaluate the bioactivity of methanol stem bark extracts of some Simaroubaceae plants and ethyl acetate leaf extract of Tephrosia vogelii, either separately or in mixtures against-second instar ... -
Bioaktivitas Buah Kawista (Limonia acidissima)dan Penentuan Sidik Jarinya Menggunakan Kromatografi Lapis Tipis
(2013)Kawistais a tropical fruitwichhas antioxidant activity. The antioxidant activity ofthefruitis affected by the maturity ofthe fruit.The objectives of atudy we are toanalyze theantioxidantactivity ofthefruit andfingerprint ... -
Bioaktivitas zat ekstraktif kayu teras surian (Toona sureni merr.) Terhadap artemia salina leach.
(2011)INTRODUCTION. In cases to restore Indonesian forest condition, Indonesian Forestry Department ask for people participation for planting the trees trough some of its program. People should attracted to get involved in the ... -
Cyclo (Tyrosyl-Prolyl) Produced by sp.: Bioactivity and Molecular Structure Elucidation Streptomyces
(2011)Determination of bioactivity by minimum inhibitory concentration (MIC) methods and molecular structure identification of antibiotic produced by sp. have been carried out. The antibiotic was produced by liquid culture using ... -
Ekstraksi dan Bioaktivitas Senyawa Antimikrob dari Bakteri yang Berasosiasi dengan Spons Jaspis sp.
(2012)Many bacteria associated with sponges produced secondary metabolite or bioactive compounds that has been identified as antimicrobial, anti-cancer, anti-fungi, and anti-bacteria. This study aims to extract antimicrobial ... -
Papain Soluble Collagen (PaSC) dari Kulit Ikan Lencam (Lethrinus lentjan) dan Aktivitas Peptidanya sebagai Antioksidan dan Tyrosinase Inhibitor
(2023-02)Peningkatan produksi ikan lencam (Lethrinus lentjan) berbanding lurus dengan volume ekspor filletnya. Hal ini menjadikan volume hasil samping yang berupa kulit, sisik, jeroan, dan tulang ikan terus meningkat. Kulit ikan ...
