Browsing by Subject "WHC"

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Karakteristik Kimia dan Fisik Filet Ikan Patin (Pangasius hypophthalmus) Lokal.

Kristiani, Mikha | Suwandi, Ruddy | Nurilmala, Mala (2020)

Penelitian ini bertujuan menganalisis karakteristik kimia filet ikan patin yang meliputi proksimat, warna, asam lemak, profil protein, H2O2, fosfor, Cd dan Pb, dan WHC, serta fisik yaitu uji sensori dan driploss filet patin ...
Penggunaan Polifosfat Untuk Mereduksi Susut Masak Selama Produksi Skala Industri Udang Putih (L. vannamei) Beku di PT. Centralpertiwi Bahari, Lampung

Indrajaya, Iman | Hariyadi,Ratih Dewanti | Hermanianto, Joko | Sofi, Ahmad (2011)

White shrimp (L. vannamei) is the most important shrimp export commodity in Indonesia. Shrimps are mostly exported as frozen product after cooking process.The cooking process to produce frozen shrimp generally cause ...