Browsing by Author "Septiana, Henni Rizki"

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Formulasi serbuk tahu sutera instan menggunakan metode respon permukaan (response surface methodology)

Septiana, Henni Rizki | Budijanto, Slamet (2011)

Tofu is one of the popular food product in Asia. Tofu is a gel of soy protein that has a delicious taste, soft texture, cheap in price, easily digestible and has high protein content. Tofu is a product that has a short ...
Pengembangan lini proses pengolahan margarin krim skala pabrik

Septiana, Henni Rizki | Adawiyah, Dede | Andarwulan, Nuri (2017)

Margarine is water in oil emulsions where fat is continuous throughout the matrix and may consist of up to 80% fat. Margarine with a fat content lower than 80% is called reduced fat margarine or cream margarine refer to ...
Teknik Granulasi Dalam Pemanfataan Debu Teh Pada Produksi Teh Celup di PT Unilever Tbk Pabrik Tea Based Beverages Cikarang - Bekasi

Jayanto, Kurnia | Wirakartakusumah, R. M Aman | Septiana, Henni Rizki (2012)

Tea dust is one of the solid waste generated during manufacturing of tea bags in the Tea Based Beverage Factory, PT Unilever Indonesia Tbk, Cikarang - Bekasi. The amount of tea dust that is separated by dust collector at ...