Browsing by Author "Muttaqin, Syahrizal"
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Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs
Purba, Resmayeti | Suseno, Sugeng Heri | Izaki, Ayu Fitri | Muttaqin, Syahrizal (2014)Food can be occur physical and chemical changes mainly spoilage. To avoid this, the food is often added preservatives. Food preservatives currently very concerned about his safety, especially formaldehyde is often used ... -
Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs
Purba, Resmayeti | Suseno, Sugeng Heri | Izaki, Ayu Fitri | Muttaqin, Syahrizal (2014-03)