Browsing by Author "Kinasih, Norma Arisanti"

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Enkapsulasi Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) Menggunakan Bahan Pengisi Berbasis Pati

Kinasih, Norma Arisanti | Rahayuningsih, Mulyorini | Abubakar (2010)

The viability of lactic acid bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus) in yoghurt is declined during storage. To prevent this condition we need giving protection by encapsulating the bacteria. ...