Browsing by Author "Deddy Muchtadi"
Now showing items 1-6 of 6
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Consumption of Carbonated Beverages and the Risk For Gastrointestinal Disease: A Systematic Review
Puspo Edi Giriwono | Nuri Andarwulan | Rimbawan | Deddy Muchtadi (2014-06)Issues of different effects of carbonated soft drinks to human health have been circulated and analyzed in both scientific and non-scientific approaches. However, there is few publications discussing the specific effect ... -
The Effect of Extraction Solutions And Incubation Time on Chlorophyll Solubility and Antioxidant Capacity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extracts
Endang Prangdimurti | Deddy Muchtadi | Fransisca R. Zakaria | Made Astawan (2005)Natural chlorophylls are lipophyllic that are due to the hydrophobic phytyl chain. Unphytyllated chlorophyll derivatives have been reported to be more hydrQphyllic and have greater antioxidant capacity than phytyllated ... -
The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans Islet
Elisa Diana Julianti | Deddy Muchtadi | Nurheni Sri Palupi | Dewi Ratih Agungpriyono (2014-04-24)The aim of this research was to determine the effect of tapioca starch modified with green tea and red guava leaf polyphenol on rats blood glucose and pancreatic Langer-hans islet. Ration containing tapioca starch modified ... -
In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf Extracts
Nunung Nurjanah | Deddy Muchtadi | Nurheni Sri Palupi | Sri Widowati (2014-04-24)The aim of this study was to modify cassava, corn, arenga and sago starches with 58-62°Brix (0, 4, 6 and 8%) green tea and red guava leaf extracts, in order to decrease the digestibility. Starch digestibility were analyzed ... -
Pengembangan Produk Minuman Klorofil Daun Suji (Pleomele angustifolia N.E. Brown) dan Evaluasi Mutunya Selama Penyimpanan
Endang Prangdimurti | Deddy Muchtadi | Rizqia Rufaida (2008)Klorofil dan turunannya memiliki kemampuan sebagai antioksidan. Kandungan klorofil daun suji (Pleomele angustifolia N.E. Brown) memiliki keunggulan mudah untuk diekstrak. Prangdimurti (2007) memperlihatkan kapasitas ... -
The tuber extract and flour of Dioscorea alata normalize the blood lipid profile of rabbits treated with high cholesterol diets
Nelis Imanningsih | Deddy Muchtadi | Nurheni S. Palupi | Tutik Wresdiyati | Komari (2014-06)Dioscorea alata (DA) tuber has potential to prevent the condition of hyperlipidemia due to the bioactive compound, such as anthocyanins, diosgenin, and dietary fiber that beneficial in normalizing blood lipid profiles. In ...
