Browsing by Author "Biandana, Ariandanu Catur"

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Karakteristik Fisik Kimia dan Organoleptik Mentega Probiotik dari Susu Kambing yang Diperkaya Serat serta Antioksidan

Biandana, Ariandanu Catur | Rarah Ratih A. M. | Wulandari, Zakiah (2013)

The use of goat’s milk in butter production is limited because the dislike smell (goaty). Fermentation using L. acidophilus probiotic bacteria could produce a specific aroma that could cover the dislike smell (goaty) in ...