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Now showing items 31-40 of 67
Kebiasaan Makan Sayur dan Buah Ibu Saat Kehamilan Kaitannya dengan Konsumsi Sayur dan Buah Anak Usia Pra Sekolah
(2014)
Penelitian ini bertujuan untuk menganalis tingkat konsumsi dan kesukaan sayur dan buah anak usia pra sekolah dan hubungannya dengan kebiasaan makan sayur dan buah ibu saat kehamilan. Desain cross sectional dengan purposive ...
Pengembangan Produk Kopi dengan Penambahan Ekstrak Biji Mahoni (Swietenia mahagoni Jacq.) sebagai Alternatif Minuman Fungsional Diabetisi
(2014)
Diabetes Mellitus (DM) is a metabolism disorder disease signed by increasing of blood glucose (hyperglicemia) caused by insulin secretion disorder and or increase of insulin resistance. The purpose of this study was to ...
Potensi dan Kualitas Limbah Pertanian sebagai Pakan di Kabupaten Bandung dan Bogor untuk Pengembangan Budidaya Ternak Sapi Perah
(2014)
Limbah pertanian adalah pakan lokal yang potensial untuk mendukung pengembangan peternakan sapi perah, terutama di daerah basis pertanian seperti Kabupaten Bandung dan Bogor. Salah satu masalah yang dihadapi peternakan ...
Faktor-faktor yang Mempengaruhi Perilaku Konsumsi Pangan Organik pada Kelompok Vegetarian di Kota Bogor
(2014)
Trend of healthy lifestyle is increasing in modern society. Healthy lifestyle becomes one of quality standards. One of the efforts to live a healthy lifestyle has been practised in Indonesia, including by introduce organic ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Peranan Modal Sosial Untuk Meningkatkan Partisipasi Komunitas Dalam Program Corporate Soscial Responsibility (CSR)
(2014)
Corporate social responsibility is a matter that must be executed by a company in the running of its activities. Landfills also Star Bank of Mangrove (BSBM) is a form of Implementation of CSR PT PLN (persero). CSR principles ...
Pola asuh makan, stimulasi psikososial, dan perkembangan kognitif anak usia pra-sekolah
(2014)
The needs of the nutrients children aged 2 to 5 years old is increasing because it would be in the rapid growth and their high activities. The objective of this study was to analyze relationship of child eating patterns, ...
Daya Terima Konsumen dan Kandungan Gizi Daging Analog Berbasis Tepung Gluten dan Tepung Ubi Jalar yang Difortifikasi Zat Besi
(2014)
Most of vegetarians are at risk of anemia iron deficiency because their non heme iron foods are absorbed lower in body. Analogue meat fortified with iron was made for preventing anemia. The aim of this study was to know a ...
Pola Konsumsi, Status Gizi, Tingkat stres, dan Status Kesehatan Wanita Peserta Senam Jantung Sehat
(2014)
The objective of this study was to learn and analyze the relationship between the pattern of food consumption, nutritional status, stress level, and health status in Women Participants of Jantung Sehat Gymnastics at Cianjur, ...
Hubungan Kebiasaan Sarapan dengan Status Gizi dan Prestasi Siswa SMA N 1 Pangururan Kabupaten Samosir
(2014)
The aim of this study was to analyze the correlation of student’s breakfast habit to nutritional satus and academic performance. A cross sectional study was conducted in this study. Subjects were 35 female student and 35 ...