Search
Now showing items 21-23 of 23
Analisis Kelayakan Mutu Produk Recovery selama Penyimpanan untuk Produksi Susu UHT di PT Dairy Indonesia.
(IPB (Bogor Agricultural University), 2016)
Mutu bahan baku sangat mempengaruhi kualitas produk akhir. Dengan keterbatasan sumber daya, perusahaan harus mengoptimalkan penggunaannya tanpa mengurangi mutu produk. Tujuan penelitian adalah mengetahui pengaruh lama ...
Verifikasi Quality Monitoring Scheme in Line Process Racik PT Nestlé Indofood Citarasa Indonesia.
(IPB (Bogor Agricultural University), 2016)
PT Nestle Indofood Citarasa Indonesia Karawang mengembangkan Quality Monitoring Scheme (QMS) in line process sebagai prosedur pengendalian dan pengawasan mutu internal yang terintegrasi dengan Quality Procedure (QP), Process ...
The Incorporation of Oleic Acid and Anthocyanin in Gelatin Film for Bekasam pH Monitoring
(Bogor Agricultural University (IPB), 2019)
This study was aimed to develop and investigate the characteristics of the gelatin
film with oleic acid (OA) and anthocyanin extract incorporation and its application
for Bekasam pH monitoring. Anthocyanin was extracted ...