Formulasi Permen Keras Bandrek dan Minuman Instan Bandrek dengan Substitusi Gula Semut Kelapa di Posdaya Mekarsari Desa Sinarsari Dramaga, Kabupaten Bogor

Abstract

Bandrek is one of Indonesia traditional beverages. Bandrek is made from red ginger (Zingiber officinale var rubrum) and other spices such as cinnamon (Cinnamomum burmanii), clove (Eugenia aromaticum), nutmeg (Myristica fragans), cardamom (Anomum compactum), black pepper (Piper ningrum L)., and chili Java (Piper retrofractum Vahl.). The research aims to get a formulation of bandrek instant drink and hard candy bandrek and to evaluate its chemical composition. Formulation for bandrek instant drink based on sensory evaluation is 50 ml ginger extract, 50 ml spices extract, 200 gram white sugar and 400 gram granulated coconut sugar. Formulation for hard candy bandrek is 10 ml ginger extract, 15 ml spices extract, 60 gram white sugar, 10 gram granulated coconut sugar and 30 gram glucose syrup. There was no difference between bandrek instant drink with granulated coconut sugar and bandrek instant drink with brown palm sugar based on sensory evaluation. Hard candy bandrek had 1.37% moisture content and 0.36% ash content and include in SNI kembang gula.