View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Agroindustrial Technology
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Agroindustrial Technology
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Produksi Bioetanol dari Limbah Tanaman Jagung Melalui Sakarifikasi dan Fermentasi Simultan dengan Kultur Campuran Saccharomyces cereviseae dan Pichia stipitis

      Thumbnail
      View/Open
      full text (921.0Kb)
      BAB I (408.6Kb)
      BAB II (617.4Kb)
      BAB III (418.9Kb)
      BAB IV (440.0Kb)
      BAB V (386.1Kb)
      Cover (337.6Kb)
      Daftar Pustaka (398.5Kb)
      Lampiran (440.3Kb)
      Ringkasan (390.1Kb)
      Date
      2010
      Author
      Smunindar
      Fauzi, Anas Miftah
      Metadata
      Show full item record
      Abstract
      Corn crop waste as a lignocellulosic material has a large potential in Indonesia. Lignocellulosic material is a renewable raw material for ethanol production. Most of the composition of lignocellulisic materials consist of cellulose, hemicellulose, and lignin. Cellulose hydrolysis will produce glucose that can be fermented into ethanol by Saccharomyces cereviseae. Hemicellulose hydrolysis will produce xylose. Sacharomyces cerevisiae is the most applied and traditional microorganism for ethanol production. It has a high ethanol tolerance, and high yields and rates of fermentation, but its inability to ferment xylose, the second most abundant sugar in nature, limits its use in biofuel production. This study applies simultaneous saccharification and fermentation techniques to the production of ethanol from corn crop waste materials using a culture volume Saccharomyces ceseviseae, Pichia stipitis, and mixed culture of Saccharomyces cereviseae and Pichia stipitis.Simultaneous saccharification and fermentation with individual yeasts Pichia stipitis shows the best results with high ethanol at 5.84 g/l and yield 0.11. Saccharomyces cereviseae and Pichia stipitis mixtures with etnanol 4.34 g/l and yield 0.10, and Saccharomyces cereviseae at least with the results 3.79 g/l ethanolo and yield 0.07 at the time of 96 hours. The results of this study indicate that at 96 hours of mixed culture of Saccharomyces cereviseae and Pichia stipitis not improve the performance their single culture. Further research still needs to be done by optimizing the ratio and between the two yeasts and sequence inoculation.
      URI
      http://repository.ipb.ac.id/handle/123456789/62401
      Collections
      • UT - Agroindustrial Technology [4356]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository