Pemurnian dan Karakterisasi Enzim Keratinase dari Bacillus sp. BE-1

Abstract

The keratinase studied in this research is an extracellular protease produced by Bacillus sp. BE-1. Feather meal substrates were prepared from native chicken feather, treated by sodium hydroxide at temperature of 1000C for 15 minutes to render crude keratinase extract. The crude keratinase was then purified by 2 steps of coloumn chromatography which are Hydrophobic Interaction Chromatography (HIC) and Gel Filtration Chromatography (GFC). Butyl Sepharose (HIC) increased keratinase activity to 67-fold. Further purification using Sephacryl S200-HR (GFC) increased keratinase activity up to the range of 116-515 fold. The highest specific activity of the keratinase was 35,9 U/mg with feather meal as substrate. This keratinase can be completely inhibited by ethylene diamine tetra acetic acid (EDTA). Additon of Mn2+ increased this keratinase activity significantly (about 51-fold) while Mg2+ increased the activity slightly (about 3-fold). Zymogram analysis resulted in that the purified keratinase consisted of two proteases with molecular weight 82 kDa and >97 kDa.