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      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Food Science and Technology
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      Kajian Mutu Mikrobiologi, Kimia, dan Fisik Produk Yakult Di Pasaran Daerah Bogor

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      Date
      2002
      Author
      Andrini, Fajar
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      Abstract
      Probiotik adalah produk suplemen makanan yang mengandung mikroflora hidup yang memberikan efek menguntungkan bagi tubuh dengan cara mengatur keseimbangan mikroflora di dalam usus. Yakult adalah salah satu produk probiotik yang ada di pasaran termasuk di daerah Bogor. Yakult mengandung lebih dari 108 bakteri Lactobacillus casei galur shirota dalam setiap mililiternya.
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      http://repository.ipb.ac.id/handle/123456789/24266
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      • UT - Food Science and Technology [3623]

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