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Now showing items 61-70 of 358
Studi Preferensi Varietas Unggul Beras pada Konsumen dari Beberapa Wilayah yang Mewakili Konsumen Beras Indonesia
(2011)
Indonesia is an agricultural country. One of the most important agriculture product is rice which is a staple food for people of Indonesia. Every province in Indonesia has a difference of high yielding variety of rice. It ...
Penentuan Umur Simpan Beberapa Produk Pizza Hut Berdasarkan Analisis Mikrobiologi dan Organoleptik
(2011)
Shelf life is the time interval from the products are manufactured until the products are still acceptable to be marketed, with excellent quality as promised. Pizza Hut produces a variety of food products like salad, ...
Kajian Sifat Kristalisasi Lemak pada Minyak Sawit Kasar
(2011)
Indonesia is the biggest crude palm oil (CPO) producer in the world. Study on fat crystallization of CPO is needed to improve the knowledge of CPO handling during storage and transportation. The aim of this study is to ...
Studi Hubungan Sikap Dan Perilaku Mengkonsumsi Produk Minyak Sawit Di Desa Sinarsari, Kecamatan Dramaga, Kabupaten Bogor
(2012)
Deficiency of vitamin A and xerophtalmia is one of the main nutritional problem in Indonesia. Indonesian commodity which contain highest vitamin A is red palm oil. To be made as transparentcolor cooking oil, the crude palm ...
Kajian Penggunaan Ekstrak Angkak dalam Pembuatan Low Fat Fruity Yogurt Sebagai Pangan Fungsional.
(2012)
Angkak or red fermented rice is a product produced from the fermentation of rice substrates by Monascus sp. For centuries, angkak has been consumed extensively in Asia as a natural food coloring of fish, Chinese cheese, ...
Modifikasi Pati Walur (Amorphophallus campanulatus var. Sylvestris) dengan Heat Moisture Treatment (HMT) serta Karakteristisasi Sifat Fisiko- Kimia dan Sifat Fungsionalnya
(2012)
Walur is one of Indonesia’s indigenous tuber. Walur contains significant amount of carbohydrate. However, native starch extracted from walur has limited application due to its heat unstability. Therefore modification is ...
Studi Kelayakan Bisnis Waralaba Restoran Cepat Saji Pro AB Chicken Cabang Kota Jambi
(2012)
Pro AB chicken restaurant in Jambi is the kind of franchise fast food restaurat. This franchise is a practical solution for entrepreneurs who want to go into the restaurant business but have no experience in this business ...
Studi Kelayakan Pendirian Industri Pengolahan Keripik Nangka di Kabupaten Semarang
(2011)
Before make an investment, it would be good to make a feasibility study of that investment. The result of this research is to know the feasibility of the the establishment of the Jackfruits chips industries on Semarang ...
Kajian Pencampuran Minyak dan Lemak (Minyak Kelapa Sawit, Stearin, dan Minyak Kelapa) terhadap Karakteristik Minyak Campurannya di PT Sinar Meadow International Indonesia
(2011)
PT Sinar Meadow International Indonesia is a manufacture industry producing margarine and shortening. Both products are made from several type of vegetable oil or fat that combined together into an oil blend. Formulation ...
Studi Pengaruh Jenis Bahan Pengisi terhadap Kelekatan Seasoning pada Produk Kacang Oven di PT Tudung Putra Putri Jaya
(2011)
According to the USDA Foreign Agricultural Service, snack production in 2008 was recorded with the value of 56.8 billion USD and increased to 61.8 bilion USD in 2009. This data indicates that there are many opportunities ...