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Now showing items 51-54 of 54
Pengaruh Perbandingan Bawang Merah dan Minyak serta Jenis Minyak terhadap Mutu Minyak Bawang Merah
(IPB (Bogor Agricultural University), 2017)
Bawang merah merupakan salah satu komoditas pertanian yang banyak digunakan dalam kehidupan sehari-hari karena memiliki aroma yang khas. Tujuan penelitian ini adalah mendapatkan bentuk penanganan bahan, perbandingan bawang ...
Cheese Flavor Application on Snack Noodle at PT Essence Indonesia (IFF).
(IPB (Bogor Agricultural University), 2017)
Snack noodle is one of the preferred snacks in the world. It should be
flavored to gain the consumer preference and satisfaction. Beside the taste,
consumer prefer snack noodle that free from seasoning dust. Therefore, ...
Development of Potentially Functional Drink from Skimmed Milk Enriched with Red or Black Variety Rice Bran
(IPB (Bogor Agricultural University), 2017)
Rice bran is a good source of antioxidants such as polyphenol compounds that are potentially formulated in skimmed milk drink. The objectives of this research were to develop potentially functional drink from skimmed milk ...
Identifikasi Titik Kritis dan Tingkat Kepatuhan Pedagang Minuman Es di Kota Bogor.
(IPB (Bogor Agricultural University), 2017)
Minuman es merupakan pangan yang sering dikonsumsi masyarakat Indonesia. Namun, minuman es berpotensi mengandung bahaya mikrobiologi. Bahaya tersebut dipengaruhi oleh kualitas mikrobiologi, kimia atau fisik komponen di ...