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Good Manufacturing Practices Assessment and Shelf-life Analysis of Chili Paste Mushroom in Chaiyo Farm
(2015)
Mushroom as food product has big potential to be used. The nutritional content of mushroom that suitable for low energy diet and good source of protein become the reason of mushroom popularity. Schizophyllum commune has ...
Assessment of current hygienic manufacturing practices and evaluation of additional food preservatives effect in Nam Prik Mushroom
(2015)
Nam Prik Mushroom is ready-to-eat food product in Thailand which made from edible mushroom Schizophyllum commune with curry paste. It is produced by Chaiyo Farm, one of Thailand small-medium enterprise. Current hygienic ...
Pengkajian Pelaksanaan GMP dan Implementasi Sistem HACCP (Hazard Analysis Critical Control Point) di PT CCBI Cikedokan Plant, Cikarang, Jawa Barat.
(IPB (Bogor Agricultural University), 2016)
Coca-Cola Bottling Indonesia (CCBI) memiliki 9 plant yang tersebar di
penjuru Indonesia. Tahun 2010 Coca-Cola Amatil Indonesia menguasai 40%
pangsa pasar di Indonesia untuk produk sparkling tea dan jus dan diharapkan
...
Analisis Kasus Penolakan Pangan Ekspor Indonesia
(Bogor Agricultural University (IPB), 2018)
Perdagangan pangan internasional dilakukan untuk meningkatkan
keuntungan perusahaan sehingga dapat meningkatkan devisa negara. Akan tetapi,
dalam perdagangan pangan internasional produk pangan dapat mengalami
penolakan ...