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Pengembangan Minuman Berbasis Santan Kelapa (Cocos nucifera L) Rendah Lemak dengan Penambahan Bubuk Kakao Bebas lemak (Theobroma cacao Linnaeus)Development of low fat coconut milk (cocos nucifera l) added by non-fat cocoa powder (theobroma cacao l)
Coconut milk is the natural oil-in-water emulsion extracted from the endosperm of mature coconut (Cocos nucifera L.) and it plays an important role in many traditional foods in Asia and in Pacific regions. In addition to ...
The Effect of Accelerated Aging on the Characteristic Properties of Rice Bran
Accelerated aging process using thermal processing has been reported as an alternative way to produce aged rice. Rice bran is a by-product of rice production containing many bioactive compounds, which give beneficial effect ...
Kapasitas Antioksidan Bawang Dayak (Eleutherine palmifolia) dalam Bentuk Segar,Simplisia dan Keripik, pada Pelarut Nonpolar, Semipolar dan Polar
Bawang dayak (Eleutherine palmifolia) is a red bulb plant from Central Kalimantan, which has bioactive compounds such as phenols, flavonoids, alkaloids, glycosides and tannins. The existence of bioactive compounds become ...
Formulasi, Karakterisasi, dan Diversifikasi Rasa Minuman Fungsional Berbasis Kunyit Asam serta Kajian Toksisitas dan Stabilitasnya Selama Penyimpanan
People believe that the mixture of turmeric and tamarind extracts used in jamu drink had a specific function for human health. This research was purposed to improve sensory characteristic and antioxidant capacities of ...
Aktivitas Antioksidan Ekstrak Buah Takokak (Solanum torvum Swartz.)
Turkey berry fruit (Solanum torvum Swartz.) is one of indigenous fruit vegetables that widely used in traditional medicine. Because, it has some functional properties such as antioxidant, antibacterial, antifungal, and ...