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Studi Hubungan Sikap Dan Perilaku Mengkonsumsi Produk Minyak Sawit Di Desa Sinarsari, Kecamatan Dramaga, Kabupaten Bogor
(2012)
Deficiency of vitamin A and xerophtalmia is one of the main nutritional problem in Indonesia. Indonesian commodity which contain highest vitamin A is red palm oil. To be made as transparentcolor cooking oil, the crude palm ...
Pengaruh Konsumsi Minyak Sawit Mentah (MSMn) terhadap Penerimaan Sensori dan Kadar Retinol Binding Protein (RBP) Darah Responden Program SawitA
(2013)
SawitA program is implemented in order to eliminate vitamin A deficiency utilizing CPO which is rich in carotenoid and scientifically proven to give health benefit to human body. This study focuses on the effect of CPO ...
Pengaruh Konsumsi Produk Minyak Sawit Mentah dan Minyak Sawit Merah Tanpa Fraksinasi Terhadap Karakteristik Penerimaan Produk dan Kandungan Retinol Air Susu Ibu (ASI) pada Responden Program SawitA.
(2013)
Crude palm oil is rich in carotenoids, tocopherol, and tocotrienol components. During processing into commercial cooking oil, major functional components of palm oil have degraded drastically. The objective of this study ...
Karakteristik Minyak Sawit Kasar Selama Penyimpanan dan Pengaliran
(2011)
Crude palm oil (CPO) is one of Indonesia's main commodity. Nowadays, Indonesia is the largest CPO producer in the world. To increase the competitiveness of CPO in Indonesia, handling, storage, and transportation of CPO ...
Kajian mutu minyak sawit kasar dan analisis karakterisrik olein serta stearin sebagai hasil fraksinasinya
(2011)
Crude Palm Oil (CPO) is a vegetable oil obtained from oil palm fruit extraction process (Elais guinneensis) with reddish orange colour. Standards applicable in Indonesia for CPO released by the National Standardization ...