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Pembuatan Minuman Teh Hijau dalam Botol dengan Penambahan Ekstrak Klorofil Daun Suji (Pleomele angustifolia N. E. Brown) dan Evaluasi Mutunya selama Penyimpanan
(2010)
Green tea is the most famous health drink in the world. Polyphenolic compounds contained in green tea have many usages, so that also with suji leaf (Pleomele angustifolia). Production of green tea drink with the addition ...
Kajian Pengolahan Mi Substitusi Sorgum Instan Berantioksidan Tinggi
(2010)
Instant sorghum substitution noodle is a food product alternative as source of carbohydrate with high antioxidant content. Research methodology was divided into 3 stages: sorghum flour processing, instant sorghum noodles ...
Gel Cincau Hijau (Premna oblongifolia Merr.) Manis yang Diperkaya dengan Flavor dan Antioksidan Ekstrak Mint, Pala, dan Suji
(2014)
Green grass jelly is a low-calorie food that contains many bioactive components. In the previous research, green grass jelly with addition of hydrocolloid and NaHCO3 had been made to maintain its physical characteristic ...
Pengembangan Minuman Berbasis Santan Kelapa (Cocos nucifera L) Rendah Lemak dengan Penambahan Bubuk Kakao Bebas lemak (Theobroma cacao Linnaeus)Development of low fat coconut milk (cocos nucifera l) added by non-fat cocoa powder (theobroma cacao l)
(2011)
Coconut milk is the natural oil-in-water emulsion extracted from the endosperm of mature coconut (Cocos nucifera L.) and it plays an important role in many traditional foods in Asia and in Pacific regions. In addition to ...
Development of Antioxidant Film from Basil Seed (Ocimum citriodourum) Mucilage Incorporated with Thyme Essential Oil.
(IPB (Bogor Agricultural University), 2017)
The objectives of this research was to evaluate the effects of thyme essential oil
addition on physical properties and antioxidant activity of lemon basil seed
mucilage film. Lemon basil is a common name for the culinary ...
Formulasi dan Analisis Nilai Gizi Produk Mi Berbasis Sorgum (Sorghum Bicolor (L.) Moench.)
(2010)
Sorghum as cerealia has many advantages over rice, including phenolic compound that have health potential in human body. This grain has good adaptation to dry and tropical climate that is suitable to grow in Indonesia. The ...
Rice Bran Protein Hydrolysate and Its Antioxidant Activity
(2013)
Rice bran was generally used as animal feed, while it contains many potential compounds. With hydrolysis reaction, small peptides can be obtained from rice bran protein, in which it showed higher antioxidative activity. ...
Kajian Karakterisasi Permen Jeli dari Campuran Rempah – Rempah dan Penentuan Umur Simpannya
(2014)
The demand for healthy food tends to increase every year along with the growth of public concern on health. Foods consumption, include jelly candy, is not only for daily nutrition needs but also for improving body health. ...
Kapasitas Antioksidan Bawang Dayak (Eleutherine palmifolia) dalam Bentuk Segar,Simplisia dan Keripik, pada Pelarut Nonpolar, Semipolar dan Polar
(2011)
Bawang dayak (Eleutherine palmifolia) is a red bulb plant from Central Kalimantan, which has bioactive compounds such as phenols, flavonoids, alkaloids, glycosides and tannins. The existence of bioactive compounds become ...
Pemanfaatan tepung jewawut (Pennisetum glaucum) dan tepung ampas tahu dalam formulasi snack bar
(2010)
Snack is food which is consumed between main meals. That is why the demand for snack foods is increasing. Many of these snack found nowadays in Indonesia are lacking of bioactive components such as antioxidant and dietary ...