Browsing UT - Food Science and Technology by Subject "Quality Control"
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Evaluating Quality Control Measures for Ensuring High pH Bottled Water Compliance with Product Quality Standards: A Case Study of PT. XYZ
(2023-06-25)ALDRICHSYAH YOGA PRATAMA. Evaluating Quality Control Measures for Ensuring High pH Bottled Water Compliance with Product Quality Standards: A Case Study of PT. XYZ. Dibimbing oleh Dr.-Ing. Dase Hunaefi STP, MFoodSt. ...