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Results 1-10 of 17 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)
1999Study on Different Usages of Palm Sugar for Food Processing and Industry in IndonesiaSoekarto, Soewarno T; Wijaya, C. Hanny; Sulaeman, Agus; Wijandi, Soesarsono
1996Aktivitas antioksi dan dari daun sirih (Piper Betle L.)Andarwulan, Nuri; Wijaya, C. Hanny; Cahyono, Didik Tri
1995Analisis Komponen Flavor Yang Dihasilkan Oleh Hansenula Anomala Yang Ditumbuhkan Pada Substrat Air KelapaWijaya, C. Hanny
1994Pengaruh Jenis Pengemas dan Penambahan Anticaking terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) selama PenyimpananWijaya, C. Hanny; Kusnandar, Feri; Purwati, Amelia; Damardjati, Djoko S.
1994Pembuatan Konsentrat Flavor Alami Kweni (Mangifera odorata Griff)Muchtadi, Tien R.; Wijaya, C. Hanny; Tri Setiawati P.
1994Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L) Selama PenyimpananWijaya, C. Hanny; Kusnandar, Feri; Purwati, Amelia; Darmadjati, Djoko S
1997Identlflkasl dan Karakterisasi Potent Odorant Mangga Kwenl (Mangifera odorata Griff)Wijaya, C. Hanny; Raharja, Hemie; Apriyantono, Anton
1997Extraction of Mace Oleoresin Using Supercritical Fluid Extraction MethodWijaya, C. Hanny; Fennywaty; Winarno, F.G.; Hadad, M.
1994Effects of Packaging Materials and Addition of Anticaking Agents on the Quality of Garlic Powder (Allium sativum L.) During StorageWijaya, C. Hanny; Kusnandar, Feri; Purwati, Amelia; Damardjati, Djoko S.
1994-12Pembuatan Konsetrat Flavor Alami Kweni (Mangifera odorata Griff)Muchtadi, Tien R.; Wijaya, C. Hanny; P, Tri Setiawati

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