Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/98626| Title: | PENGEMBANGAN EKOWISATA KULINER SEBAGAI TANTANGAN BAGI PENGEMBANGAN SEKTOR PARIWISATA DI INDONESIA |
| Authors: | Avenzora, Ricky Untari, Dhian Tyas Darusman, Dudung Prihatno, Joko |
| Issue Date: | 2014 |
| Publisher: | Univeristas Sahid Jakarta |
| URI: | http://repository.ipb.ac.id/handle/123456789/98626 |
| ISBN: | 978-602-19230-5-4 |
| Appears in Collections: | Proceedings |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| PENGEMBANGAN EKOWISATA KULINER SEBAGAI TANTANGAN BAGI PENGEMBANGAN.pdf | 485.92 kB | Adobe PDF | View/Open |
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