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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/98626
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dc.contributor.authorAvenzora, Ricky-
dc.contributor.authorUntari, Dhian Tyas-
dc.contributor.authorDarusman, Dudung-
dc.contributor.authorPrihatno, Joko-
dc.date.accessioned2019-09-02T03:19:08Z-
dc.date.available2019-09-02T03:19:08Z-
dc.date.issued2014-
dc.identifier.isbn978-602-19230-5-4-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/98626-
dc.language.isoidid
dc.publisherUniveristas Sahid Jakartaid
dc.titlePENGEMBANGAN EKOWISATA KULINER SEBAGAI TANTANGAN BAGI PENGEMBANGAN SEKTOR PARIWISATA DI INDONESIAid
dc.typeArticleid
Appears in Collections:Proceedings

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