DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/9562| Title: | Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras |
| Authors: | Syamsir, Elvira Soekarto, Soewarno T. Mansjoer, Sri Supraptini |
| Issue Date: | 1994 |
| Publisher: | IPB (Bogor Agricultural University) |
| Abstract: | Quail eggs have been compared with layer eggs in regards to marketing channels and post harvest handling in Bogor area, a well as the quality characteristics and functional properties. In general, the marketing channel and post harvest handling of qual eggs, followed the existing of there layer eggs.The distribution time started from the farm to consumers 3-11 days, during which no appriciable changes in the egg quality were observed. |
| URI: | http://repository.ipb.ac.id/handle/123456789/9562 |
| Appears in Collections: | Food Science and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Elvira_Syamsir_studi_komparatif.pdf | Full Text | 668.28 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.