Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras

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DC Field	Value	Language
dc.contributor.author	Syamsir, Elvira
dc.contributor.author	Soekarto, Soewarno T.
dc.contributor.author	Mansjoer, Sri Supraptini
dc.date.accessioned	2010-04-29T06:37:05Z
dc.date.available	2010-04-29T06:37:05Z
dc.date.issued	1994
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/9562
dc.description.abstract	Quail eggs have been compared with layer eggs in regards to marketing channels and post harvest handling in Bogor area, a well as the quality characteristics and functional properties. In general, the marketing channel and post harvest handling of qual eggs, followed the existing of there layer eggs.The distribution time started from the farm to consumers 3-11 days, during which no appriciable changes in the egg quality were observed.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras	id
Appears in Collections:	Food Science and Technology

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