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http://repository.ipb.ac.id/handle/123456789/83729Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Komariah | - |
| dc.contributor.author | Ulupi, N. | - |
| dc.contributor.author | Hendrarti, E.N. | - |
| dc.date.accessioned | 2017-03-05T05:56:19Z | - |
| dc.date.available | 2017-03-05T05:56:19Z | - |
| dc.date.issued | 2005-03 | - |
| dc.identifier.issn | 2087-8273 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/83729 | - |
| dc.description.abstract | Perbedaan karakteristik antara daging sapi dan jamur tiram putih | id |
| dc.language.iso | id | id |
| dc.publisher | Journal of the Indonesian Tropical Animal Agriculture | id |
| dc.relation.ispartofseries | 30;1 | - |
| dc.title | Sifat Fisik Bakso Daging Sapi Dengan Jamur Tiram Putih (Pleurotus Ortreatus) Sebagai Campuran Bahan Dasar | id |
| dc.type | Article | id |
| dc.subject.keyword | Bakso | id |
| dc.subject.keyword | Jamur Tiram Putih | id |
| dc.subject.keyword | Bahan Dasar | id |
| dc.subject.keyword | Campuran | id |
| dc.subject.keyword | Sifat Fisik | id |
| Appears in Collections: | Animal Production Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 29. Sifat Fisik Bakso daging Sapi Dengan Jamur Tiram Putih (Pleurotus Ortreatus) Sebagai Campuran Bahan Dasar`.pdf | 60.69 kB | Adobe PDF | View/Open |
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