Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/83724| Title: | Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging Terhadap Produksi dan Kadar Lemak Telur Itik Lokal |
| Authors: | Rukmiasih Tjakradidjaja, Anita Sardiana |
| Issue Date: | 2007 |
| Publisher: | Laporan Akhir Program Hibah Bersaing Perguruan Tinggi 2007 |
| Abstract: | Bau Amis Pada Daging Itik |
| URI: | http://repository.ipb.ac.id/handle/123456789/83724 |
| Appears in Collections: | Animal Production Technology |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 22. Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging Terhadap Produksi dan Kadar Lemak Telur Itik Lokal .pdf | 16.71 MB | Adobe PDF | View/Open |
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