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http://repository.ipb.ac.id/handle/123456789/83724Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rukmiasih | - |
| dc.contributor.author | Tjakradidjaja, Anita Sardiana | - |
| dc.date.accessioned | 2017-03-05T05:03:07Z | - |
| dc.date.available | 2017-03-05T05:03:07Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/83724 | - |
| dc.description.abstract | Bau Amis Pada Daging Itik | id |
| dc.language.iso | id | id |
| dc.publisher | Laporan Akhir Program Hibah Bersaing Perguruan Tinggi 2007 | id |
| dc.title | Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging Terhadap Produksi dan Kadar Lemak Telur Itik Lokal | id |
| dc.type | Other | id |
| dc.subject.keyword | Penggunaan Beluntas | id |
| dc.subject.keyword | Produksi | id |
| dc.subject.keyword | Kadar Lemak | id |
| dc.subject.keyword | Telur Itik Lokal | id |
| Appears in Collections: | Animal Production Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 22. Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging Terhadap Produksi dan Kadar Lemak Telur Itik Lokal .pdf | 16.71 MB | Adobe PDF | View/Open |
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