Sifat Kimia dan Daya Terima Abon Daging Domba dengan Pelumuran Sari Jeruk Nipis (Citrus aurantifolia) Sebelum Pengolahan

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Title:	Sifat Kimia dan Daya Terima Abon Daging Domba dengan Pelumuran Sari Jeruk Nipis (Citrus aurantifolia) Sebelum Pengolahan
Authors:	Komariah, Komariah Rahayu, Sri Arbian, S
Issue Date:	2011
Publisher:	Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang Kerjasama Dengan ISPI
Series/Report no.:	Vol.1;No.1
Abstract:	Meat is one source
URI:	http://repository.ipb.ac.id/handle/123456789/82264
ISSN:	2088-4753
Appears in Collections:	Animal Production Technology

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