Sifat Kimia dan Daya Terima Abon Daging Domba dengan Pelumuran Sari Jeruk Nipis (Citrus aurantifolia) Sebelum Pengolahan

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/82264

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DC Field	Value	Language
dc.contributor.author	Komariah, Komariah	-
dc.contributor.author	Rahayu, Sri	-
dc.contributor.author	Arbian, S	-
dc.date.accessioned	2016-12-23T07:41:01Z	-
dc.date.available	2016-12-23T07:41:01Z	-
dc.date.issued	2011	-
dc.identifier.issn	2088-4753	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/82264	-
dc.description.abstract	Meat is one source	id
dc.language.iso	id	id
dc.publisher	Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang Kerjasama Dengan ISPI	id
dc.relation.ispartofseries	Vol.1;No.1	-
dc.title	Sifat Kimia dan Daya Terima Abon Daging Domba dengan Pelumuran Sari Jeruk Nipis (Citrus aurantifolia) Sebelum Pengolahan	id
dc.type	Article	id
dc.subject.keyword	Abon, Domba, Jeruk Nipis	id
Appears in Collections:	Animal Production Technology

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