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http://repository.ipb.ac.id/handle/123456789/81980
Title: | Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes- during-Storage byHyperspectrat Spectroscopy |
Authors: | Makino, Yoshio Isami, Aiko Suhara, Takehiro Goto, Kenjiro Oshita, Seiichi Kawagoe, Yoshinori Kuroki, Shinichiro Aris Purwanto, Yohanes Ahmad, Usman Sutrisno |
Issue Date: | 2015 |
Publisher: | Japanese Society for Food Science and Technology |
URI: | http://repository.ipb.ac.id/handle/123456789/81980 |
ISSN: | 1344-6606 |
Appears in Collections: | Mechanical & Biosystem Engineering |
Files in This Item:
File | Size | Format | |
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Food Science and Technology Research Final.pdf | 1.16 MB | Adobe PDF | View/Open |
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