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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81980
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dc.contributor.authorMakino, Yoshio-
dc.contributor.authorIsami, Aiko-
dc.contributor.authorSuhara, Takehiro-
dc.contributor.authorGoto, Kenjiro-
dc.contributor.authorOshita, Seiichi-
dc.contributor.authorKawagoe, Yoshinori-
dc.contributor.authorKuroki, Shinichiro-
dc.contributor.authorAris Purwanto, Yohanes-
dc.contributor.authorAhmad, Usman-
dc.contributor.authorSutrisno-
dc.date.accessioned2016-11-17T07:52:08Z-
dc.date.available2016-11-17T07:52:08Z-
dc.date.issued2015-
dc.identifier.issn1344-6606-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81980-
dc.language.isoidid
dc.publisherJapanese Society for Food Science and Technologyid
dc.titleNondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes- during-Storage byHyperspectrat Spectroscopyid
dc.typeOtherid
Appears in Collections:Mechanical & Biosystem Engineering

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