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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81980
Title: Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes- during-Storage byHyperspectrat Spectroscopy
Authors: Makino, Yoshio
Isami, Aiko
Suhara, Takehiro
Goto, Kenjiro
Oshita, Seiichi
Kawagoe, Yoshinori
Kuroki, Shinichiro
Aris Purwanto, Yohanes
Ahmad, Usman
Sutrisno
Issue Date: 2015
Publisher: Japanese Society for Food Science and Technology
URI: http://repository.ipb.ac.id/handle/123456789/81980
ISSN: 1344-6606
Appears in Collections:Mechanical & Biosystem Engineering

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