Physical Meat Quality of Kacang Goat and Garut Sheep Fed Sorghum Based Consentrate

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81949

Title:	Physical Meat Quality of Kacang Goat and Garut Sheep Fed Sorghum Based Consentrate
Authors:	Sianturi, S.J Maria Fuah, Asnath Nuraini, Henny Diapari, Didit
Issue Date:	Sep-2015
Publisher:	Fakultas Peternakan IPB
Abstract:	Physical characteristic
URI:	http://repository.ipb.ac.id/handle/123456789/81949
ISBN:	978-602-96530-4-5
Appears in Collections:	Animal Production Technology

Files in This Item:

File	Size	Format
Physical Meat Quality.pdf	574.05 kB	Adobe PDF	View/Open

DSpace JSPUI