Physical Meat Quality of Kacang Goat and Garut Sheep Fed Sorghum Based Consentrate

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81949

Full metadata record

DC Field	Value	Language
dc.contributor.author	Sianturi, S.J	-
dc.contributor.author	Maria Fuah, Asnath	-
dc.contributor.author	Nuraini, Henny	-
dc.contributor.author	Diapari, Didit	-
dc.date.accessioned	2016-11-14T02:27:23Z	-
dc.date.available	2016-11-14T02:27:23Z	-
dc.date.issued	2015-09	-
dc.identifier.isbn	978-602-96530-4-5	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/81949	-
dc.description.abstract	Physical characteristic	id
dc.language.iso	en_US	id
dc.publisher	Fakultas Peternakan IPB	id
dc.title	Physical Meat Quality of Kacang Goat and Garut Sheep Fed Sorghum Based Consentrate	id
dc.type	Article	id
dc.subject.keyword	Goat Meat, Physical Characteristic, Sheep meat, Sorghum	id
Appears in Collections:	Animal Production Technology

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