Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81657
Title: Preferensi dan Persepsi konsumsi Terhadap Makanan Tradisional Sunda
Other Titles: Consumer’s Preference and Perception toward Sundanes Traditional Food
Authors: Candraningsih, Fenty
Sumarwan, Ujang
Issue Date: 1-Jul-1996
Publisher: Media Gizi dan Keluarga
Abstract: The purpose of this study was to identify consumer’s preference and perception on Sundanese restaurants in Kotamadya Bogor. Data were gathered from two sundanese restaurants in Kotamadya Bogor. About 100 repondents were interviewed during their visit to the restaurants. Respondents were asked to indicated their preferences on different kinds of fish and meats, vegetables, and snack food; and their perceptions on food attributes : taste, price, appearance, nutrition contents, service, and processing. The result of the study showed that respondents still preferred Sundanese traditional foods, even they chose to eat traditional foods when they visited restaurants. The respondents also perceived traditional foods as tasty, relatively less expensive, interesting appearance, nutritious, and quickly served.
URI: http://repository.ipb.ac.id/handle/123456789/81657
ISSN: 0216-9363
Appears in Collections:Published By Media

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