Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/81157Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Salamah, Ella | - |
| dc.contributor.author | Nurhayati, Tati | - |
| dc.contributor.author | Widadi, Indah Rahayu | - |
| dc.date.accessioned | 2016-07-26T03:13:06Z | - |
| dc.date.available | 2016-07-26T03:13:06Z | - |
| dc.date.issued | 2012-04 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81157 | - |
| dc.language.iso | id | id |
| dc.title | Pembuatan dan Karakterisasi Hidrolisat Protein dari Ikan Lele Dumbo (Clarias gariepinus) Menggunakan Enzim Papain | id |
| Appears in Collections: | Aquatic Product Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 6.Validasi_TatiNurhayati_PembuatanDanKarakterisasi.pdf | 1.2 MB | Adobe PDF | View/Open |
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