Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/81154Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nurilmala, Mala | - |
| dc.contributor.author | Nurhayati, Tati | - |
| dc.contributor.author | Syukur, Ayu Ginanjar | - |
| dc.contributor.author | Vitner, Yon | - |
| dc.contributor.author | Agus, Syamsul Bahri | - |
| dc.contributor.author | Budiardi, Tatag | - |
| dc.date.accessioned | 2016-07-25T08:08:02Z | - |
| dc.date.available | 2016-07-25T08:08:02Z | - |
| dc.date.issued | 2015-08 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81154 | - |
| dc.language.iso | id | id |
| dc.title | Evaluation of Nutritional and Color on Indonesian and Imported Patin Fish (Pangasius sp.,) Fillets | id |
| Appears in Collections: | Aquatic Product Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 3.Validasi_TatiNurhayati_EvaluationOfNutritional.pdf | 1.26 MB | Adobe PDF | View/Open |
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