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Title: | PENGARUH PEMBERIAN BUBUK EKSTRAK CU-TURUNAN KLOROFIL DAUN CINCAU (Premna oblongijolia Merr.) TERHADAPcPROFIL LIPID DARAH KELINCI |
Authors: | Nurdin Khomsan, Ali Marliyati, Sri Anna Anwar, Faisal Kusharto, Clara M Agungpriyono, Dewi Ratih |
Issue Date: | 2008 |
Publisher: | Media Gizi Keluarga Departemen Gizi Masyarakat dan Sumberdaya Keluarga IPB |
Abstract: | The aim of this research was to produce cincau copper-derivative chlorophyll powder and to observe its physico-chemical properties and the effect on blood lipid profile of5 month male New Zealand White rabbits. The blood lipid profile observed were total cholesterol, triglyceride, HDL (high-denSity lipoprotein) cholesterol, and LDL (low-density lipoprotein) cholesterol. A two months treatment was conducted A random block design was applied with the following treatment on each experimental unit: PO (basal diet, negative control), PI (basal diet with cholesterol 0.1% (w/w) added, positive control), P2 (basal diet with cholesterol 0.1% (w/w) and 16.7 mg/kg-body weight/d natural chlorophyll powder added), P3 (basal diet with cholesterol 0.1% (w/w) and 16.7 mg/kgbody weight/d copper-derivative of chlorophyll powder added), P4 (basal diet with cholesterol 0.1% (w/w) and 50.1 mg/kg-body weight/d copper-derivative of chlorophyll powder added}, P5 (basal diet with cholesterol 0.1% (w/w), and 16.7 mg/kg-body weight/d commercial chlorophyll powder added The results of study showed that cincau leaves chlorophyll extract solution with Cu2+ 100 mg/L level produce the cincau copper-derivate chlorophyll powder with highest pH, solubility, and greenness compared to other copper levels. Feeding with copper-derivative of chlorophyll cincau powder (P3) most likely decreased total cholesterol, triglycerides, LDL cholesterol increased the HDL cholesterol, and decreased atherosclerosis risk after 2 month as compare to feeding contain of natural chlorophyll (P2). |
URI: | http://repository.ipb.ac.id/handle/123456789/81151 |
ISSN: | 0261-9363 |
Appears in Collections: | Community Nutrition |
Files in This Item:
File | Size | Format | |
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ART2008_CMK_1.pdf | 5.3 MB | Adobe PDF | View/Open |
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