Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/81151
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nurdin | |
dc.contributor.author | Khomsan, Ali | |
dc.contributor.author | Marliyati, Sri Anna | |
dc.contributor.author | Anwar, Faisal | |
dc.contributor.author | Kusharto, Clara M | |
dc.contributor.author | Agungpriyono, Dewi Ratih | |
dc.date.accessioned | 2016-07-22T09:19:33Z | |
dc.date.available | 2016-07-22T09:19:33Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | 0261-9363 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81151 | |
dc.description.abstract | The aim of this research was to produce cincau copper-derivative chlorophyll powder and to observe its physico-chemical properties and the effect on blood lipid profile of5 month male New Zealand White rabbits. The blood lipid profile observed were total cholesterol, triglyceride, HDL (high-denSity lipoprotein) cholesterol, and LDL (low-density lipoprotein) cholesterol. A two months treatment was conducted A random block design was applied with the following treatment on each experimental unit: PO (basal diet, negative control), PI (basal diet with cholesterol 0.1% (w/w) added, positive control), P2 (basal diet with cholesterol 0.1% (w/w) and 16.7 mg/kg-body weight/d natural chlorophyll powder added), P3 (basal diet with cholesterol 0.1% (w/w) and 16.7 mg/kgbody weight/d copper-derivative of chlorophyll powder added), P4 (basal diet with cholesterol 0.1% (w/w) and 50.1 mg/kg-body weight/d copper-derivative of chlorophyll powder added}, P5 (basal diet with cholesterol 0.1% (w/w), and 16.7 mg/kg-body weight/d commercial chlorophyll powder added The results of study showed that cincau leaves chlorophyll extract solution with Cu2+ 100 mg/L level produce the cincau copper-derivate chlorophyll powder with highest pH, solubility, and greenness compared to other copper levels. Feeding with copper-derivative of chlorophyll cincau powder (P3) most likely decreased total cholesterol, triglycerides, LDL cholesterol increased the HDL cholesterol, and decreased atherosclerosis risk after 2 month as compare to feeding contain of natural chlorophyll (P2). | id |
dc.language.iso | id | id |
dc.publisher | Media Gizi Keluarga Departemen Gizi Masyarakat dan Sumberdaya Keluarga IPB | id |
dc.title | PENGARUH PEMBERIAN BUBUK EKSTRAK CU-TURUNAN KLOROFIL DAUN CINCAU (Premna oblongijolia Merr.) TERHADAPcPROFIL LIPID DARAH KELINCI | id |
dc.subject.keyword | Premna oblongifolia Merr | id |
dc.subject.keyword | total cholesterol | id |
dc.subject.keyword | triglyceride | id |
dc.subject.keyword | HDL cholesterol | id |
dc.subject.keyword | LDL cholesterol | id |
Appears in Collections: | Community Nutrition |
Files in This Item:
File | Size | Format | |
---|---|---|---|
ART2008_CMK_1.pdf | 5.3 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.