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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81080
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dc.contributor.authorDidah Nur Faridah-
dc.contributor.authorHanifah Nuryani Lioe-
dc.contributor.authorNurheni Sri Palupi-
dc.contributor.authorJ. Kahfi-
dc.date.accessioned2016-06-17T08:08:52Z-
dc.date.available2016-06-17T08:08:52Z-
dc.date.issued2013-11-
dc.identifier.citationProsiding Seminar Tahunan MAKSI 2013 "Penguatan Penelitian & Pengembangan Industri Kelapa Sawit yang Berkelanjutan" Masyarakat Perkelapa-Sawitan Indonesia (MAKSI); November; 2013; Hal.204-218.id
dc.identifier.isbn978-602-14669-0-2-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81080-
dc.language.isoidid
dc.publisherProsiding Seminar Tahunan MAKSI 2013 "Penguatan Penelitian & Pengembangan Industri Kelapa Sawit yang Berkelanjutan" Masyarakat Perkelapa-Sawitan Indonesia (MAKSI)id
dc.titlePrediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariatid
dc.typeArticleid
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