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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81067
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dc.contributor.authorN. Mariyani-
dc.contributor.authorHanifah Nuryani Lioe-
dc.contributor.authorDidah Nur Faridah-
dc.contributor.authorT. Khusniati-
dc.contributor.authorSulistiani-
dc.date.accessioned2016-06-17T07:02:29Z-
dc.date.available2016-06-17T07:02:29Z-
dc.date.issued2015-
dc.identifier.citationInternational Food Research Journal Faculty of Food Science & Technology, UPM; Vol.22; No.6; 2015; Hal.2274-2279id
dc.identifier.issn1985-4668-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81067-
dc.language.isoidid
dc.publisherInternational Food Research Journal Faculty of Food Science & Technology, UPMid
dc.titleHydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strainid
Appears in Collections:Food Science and Technology

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